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Buffalo Chicken Wraps

A quick and easy recipe for delicious buffalo chicken wraps that can be customized to your taste, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the wraps
  • 2 cups cooked shredded chicken Use rotisserie chicken for a quicker option.
  • 1/2 cup buffalo sauce Adjust spice level to your preference.
  • 1/2 cup ranch or blue cheese dressing Use your favorite dressing.
  • 4 large tortillas Whole wheat tortillas can be substituted.
  • 2 cups fresh veggies (lettuce, tomato, shredded carrot) Add more veggies for crunch.

Method
 

Preparation
  1. Mix the cooked shredded chicken with buffalo sauce to your preferred spice level.
  2. Warm the tortillas slightly.
  3. Pile the chicken mixture into the tortillas.
  4. Add fresh vegetables and an extra drizzle of dressing if desired.
  5. Roll the tortilla tightly, tucking in the sides to secure the filling.
  6. Optional: Grill the wrapped tortilla in a grill pan until crispy.

Notes

Wraps can be made ahead of time; store filling separately from fresh veggies to maintain freshness. Freezing is possible, but store unassembled wraps for best results.