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Brown Butter Peach Crisp

This simple yet decadent Brown Butter Peach Crisp features juicy peaches under a crunchy oat topping, delivering a perfect blend of flavors and aromas that evoke summer nostalgia.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 350
Ingredients Method Notes

Ingredients
  

Peach Filling
  • 6 pieces ripe peaches Choose in-season peaches for the best flavor.
  • 1/4 cup granulated sugar Adjust based on the sweetness of the peaches.
  • 1 tablespoon all-purpose flour Helps thicken the filling.
  • 1 tablespoon lemon juice Adds brightness to the filling.
Topping
  • 1 cup old-fashioned oats Can substitute with granola if needed.
  • 1/2 cup brown sugar For a deeper flavor.
  • 1 teaspoon ground cinnamon Can substitute with cardamom or pumpkin spice.
  • 1/4 teaspoon salt Enhances overall flavor.
  • 1/2 cup unsalted butter Brown it on medium heat before adding.

Method
 

Preparation
  1. Begin by browning the butter in a pan over medium heat until it smells toasty and has little brown flecks.
  2. Slice the peaches and combine them with sugar, flour, and lemon juice in a bowl until glossy.
Topping
  1. In another bowl, mix oats, brown sugar, cinnamon, salt, and the browned butter until clumpy.
Baking
  1. Pour the peach mixture into a baking dish and scatter the oat topping on top.
  2. Bake for about 35 minutes at 350°F, until bubbling and golden.
  3. Let cool slightly before serving.

Notes

Serve warm with vanilla ice cream or whipped cream. Leftovers can be enjoyed cold for breakfast.