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Breakfast Sandwich

A homemade breakfast sandwich that combines your choice of crispy traditional bacon or lean Canadian bacon with melted cheese and fluffy eggs, perfect for a quick and satisfying morning meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices bacon (traditional or Canadian) Choose according to your preference.
  • 4 large eggs Scrambled, fried, or poached.
  • 2 slices cheddar cheese Can substitute with your favorite cheese.
  • 2 pieces bread or rolls Freshly toasted.
  • to taste tablespoons spicy mayo or honey mustard Optional for added flavor.

Method
 

Preparation
  1. Toast the bread lightly until golden brown.
  2. Cook the bacon in a skillet until crispy.
  3. Scramble or fry the eggs in the same skillet until fully cooked.
  4. Layer the cheese between the hot eggs and meat to encourage melting.
  5. Assemble the sandwich by placing bacon and eggs on the toasted bread, adding any sauces as desired.

Notes

For added crunch, consider including leftover hash browns in your sandwich. Feel free to get creative with different meats or sauces. Make-ahead options are also viable—just wrap and freeze, then reheat as needed.