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CAESAR SALAD

Best Caesar Salad from Scratch

A classic, creamy Caesar salad featuring a foolproof mayo-based dressing, crisp romaine, and crunchy croutons.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Italian
Calories: 35
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 tablespoons lemon juice
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon anchovy paste
  • 1 clove garlic minced
  • salt & pepper to taste
  • 1 cup mayo
  • ½ cup Parmesan cheese
  • 1 head romaine lettuce chopped
  • extra Parmesan cheese for grating
  • croutons

Equipment

  • Small Mixing Bowl
  • Whisk
  • Salad Bowl

Method
 

  1. In a small bowl, whisk together lemon juice, Worcestershire sauce, Dijon mustard, anchovy paste, minced garlic, salt, and pepper.
  2. Add the mayo and ½ cup grated Parmesan to the bowl and whisk until smooth and creamy.
  3. Place chopped romaine lettuce in a large bowl.
  4. Drizzle the dressing over the lettuce and toss thoroughly to coat.
  5. Garnish with additional grated Parmesan and croutons.
  6. Serve immediately with a final crack of black pepper.

Video

Notes

Use high-quality Parmesan for the best flavor.