Go Back

Authentic Mexican Rice

Learn how to make authentic Mexican rice that's fluffy and flavorful, perfect for pairing with your favorite Mexican dishes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup long-grain white rice Avoid sticky rice.
  • 1 cup tomato sauce or blended tomatoes Use any brand available.
  • 2 cups chicken broth Adds depth, but water can be used in a pinch.
  • 2 cloves fresh garlic Fresh, not powdered.
  • 1 small onion Use fresh onion.
  • 2 tablespoons oil Helps keep grains separate.
  • 1 teaspoon salt
  • 1 teaspoon cumin Optional but recommended.
Optional Add-ins
  • 1/2 cup peas Add during the last five minutes of cooking.
  • 1/2 cup carrots Add during the last five minutes of cooking.
  • 1 small jalapeño Optional for extra spice.

Method
 

Preparation
  1. Rinse the rice under cold water until the water runs clear to remove excess starch.
  2. In a large skillet, heat oil over medium heat and add the rice. Toast the rice until light brown and nutty in aroma.
  3. Add the chopped onion and minced garlic to the toasted rice and sauté until soft.
Cooking
  1. Pour in the tomato sauce and chicken broth slowly. Stir gently to combine.
  2. Cover tightly and reduce heat to low. Allow to steam until rice is cooked through and liquid is absorbed, about 20 minutes.
  3. If the rice looks soupy after the cooking time, crack the lid and let it sit for a few minutes to absorb the excess liquid.
  4. If using, add peas and carrots during the last five minutes of cooking.

Notes

Avoid using too much tomato sauce or cooking at high heat to prevent mushiness. Pair with enchiladas or tacos for a complete meal.