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Apple Cider Hawaiian Roll Donuts

These easy and quick donuts made with Hawaiian rolls and apple cider provide a sweet and tangy treat that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 donuts
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Donut Ingredients
  • 1 package Hawaiian rolls Use a full package of Hawaiian rolls.
  • 1 cup apple cider Regular or cloudy apple cider works best.
  • 1/2 cup sugar Adjust based on desired sweetness.
  • 1/2 cup butter Melted for coating.
  • 1 teaspoon cinnamon Can substitute with pumpkin spice for a autumn twist.
Optional Toppings
  • 1 cup powdered sugar For glaze, mix with a splash of apple cider.
  • 1/2 cup chocolate For dipping, if desired.

Method
 

Preparation and Baking
  1. Preheat your oven to 350°F (175°C).
  2. Quickly dip Hawaiian rolls in apple cider; avoid soaking them too long.
  3. Place the dipped rolls in a greased donut pan.
  4. Melt butter and mix with cinnamon. Brush the melted butter mixture over the rolls.
  5. Bake for about 15 minutes or until golden brown.
  6. Let cool slightly before removing from the pan.

Notes

For best results, use day-old Hawaiian rolls and consider stuffing with cream cheese or apple pie filling. Serve warm or with a drizzle of glaze for extra flavor.