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Air Fryer Chicken Parmesan

Air Fryer Chicken Parmesan

A lighter, faster version of the Italian-American classic, featuring panko-crusted chicken breasts topped with savory tomato sauce and bubbly mozzarella.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 Servings
Course: Main Course
Cuisine: American-Italian Fusion
Calories: 466
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large Boneless skinless chicken breast butterflied into two thin cutlets
  • 2 large Eggs beaten
  • 3/4 cup Panko bread crumbs
  • 1/4 cup + 1 tablespoon Grated Parmesan cheese divided
  • 1/2 teaspoon Italian seasoning
  • 3/4 teaspoon Salt
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Black pepper
  • 1/4 cup Tomato sauce marinara or seasoned pasta sauce
  • 1/2 cup Shredded mozzarella cheese
  • As needed: Non-aerosol oil spray

Equipment

  • Air Fryer
  • Chef's Knife
  • Shallow Bowls
  • Whisk
  • Meat Thermometer

Method
 

  1. Preheat air fryer to 400°F.
  2. Butterfly chicken and pat dry.
  3. Whisk eggs; mix panko with 1/4 cup Parmesan and spices.
  4. Dip chicken in egg, then panko mixture.
  5. Spray basket and chicken; air fry for 5 mins per side.
  6. Top with sauce and mozzarella; air fry for 2 more mins.
  7. Serve once it hits 165°F.

Notes

1. Butterfly the chicken breasts to ensure they cook quickly and evenly without the breading burning. 2. Use a non-aerosol oil spray to protect your air fryer basket and achieve a golden-brown finish. 3. Always check for an internal temperature of 165°F to ensure the chicken is perfectly cooked and safe to eat.